The sense of discovery that was once achieved by striking gold, can now be felt by stepping into any one of the dining 
treasures in the Pyrenees. Established restaurants and wineries with great reputations are set amongst new and vibrant eateries, produce shops and vineyards offering innovation and diversity.
Quality restaurants, cafés and wine bars that showcase the talented people and quality produce of the region are aplenty. Local chefs take real delight in discovering and using locally made products, whether it be hand-fed spring lamb, local jams and preservatives or regionally farmed olives. Our chefs are our new golden pioneers, adding to the new riches of this dynamic region.