Seduction By Tastebuds
Be Seduced by the flavours of Victoria's Pyrenees Wine Region. Join some of Victoria's top chefs for a series of slow food lunches matching amazing food with Pyrenees premium quality wines.
Attend one or attend them all. Its the perfect gift idea!
Date: Saturday 13th April
Venue: Redbank Winery
Cost: $130.00 All inclusive
Chef: Alisdair Hancock
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au
Date: Sunday 9th June
Venue: Warrenmang Vineyard and Resort
Cost: $130.00
Chef: Andrew Flockhart
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au
Date Saturday 6th July
Venue: Blue Pyrenees Estate
Cost: $130.00
Featuring: The Avoca Hotel
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au
Date: Saturday 24th August
Venue: Dalwhinnie Vineyard
Cost $150.00
Chef: Andrew Blake
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au
Date: Saturday 21st September
Venue: Taltarni Winery
Cost: $130.00
Chef: Nicholas Poelaert
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au
Date: Saturday 9th November
Venue: Mount Avoca Vineyard
Cost: $130.00
Chef: Mark Briggs
To Book phone 1800 206 622 or contact www.pyreneestourism.com.au