Seduction By Tastebuds
Be Seduced by the flavours of Victoria's Pyrenees Wine Region. Join some of Victoria's top chefs for a series of slow food lunches matching amazing food with Pyrenees premium quality wines.
Attend one or attend them all. Its the perfect gift idea!
Date: Saturday 14th April
Venue: Redbank Winery
Cost: $130.00 All inclusive
Chef: Ikuei Arakane
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Date: Saturday 2nd June
Venue: Blue Pyrenees Estate
Cost: $130.00
Featuring: The Avoca Hotel
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Date Saturday 7th July
Venue: Warrenmang Vineyard and Resort
Cost: $130.00
Chef: Sam Pinzone
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Date: Saturday 11th August
Venue: Dalwhinnie Vineyard
Cost $150.00
Chef: Andrew Blake
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Date: Saturday 22nd September
Venue: Taltarni Winery
Cost: $130.00
Chef: Nicholas Poelaert
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Date: Saturday 10th November
Venue: Mount Avoca Vineyard
Cost: $130.00
Chef: Justin Wise
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